One Haus Hospitality

A sleek and modern fine dining restaurant in Long Island is looking for a highly skilled General Manager to oversee the business. This position demands an experienced operator capable of managing all operational aspects, fostering financial growth, and assembling a strong team, all while upholding an exceptional standard of service.

Position Summary

The General Manager will be responsible for overseeing all day-to-day operations, financial performance, team leadership, and guest experience. This is not a position for someone who needs constant direction—the ideal candidate is a self-sufficient leader who understands the full scope of running a high-volume fine dining establishment and can execute effectively. The GM will be on the floor in service five nights a week, leading by example and ensuring seamless execution of daily operations.

Key Responsibilities:

Operations & Leadership

• Take full ownership of the restaurant’s daily operations and long-term success.
• Ensure seamless execution of service five nights a week, actively leading the floor.
• Oversee scheduling, labor costs, and payroll to optimize efficiency and performance.
• Manage the restaurant as a whole business—this is not a position for someone who needs to be micromanaged.
• Establish and maintain the highest standards of service and hospitality in a high-volume, fine dining setting.
• Be a present and engaged leader who earns the respect of the team through hands-on involvement.
• Train, develop, and motivate the team, fostering a culture of excellence and accountability.

Financial & Administrative Oversight

• Manage all financial aspects of the restaurant, including:
• Payroll & labor cost management
• Scheduling & workforce planning
• P&L reporting and analysis
• Identify opportunities to improve profitability, control costs, and drive revenue.
• Oversee inventory and cost control, particularly in the bar programs.
• Ensure accurate data entry and financial tracking to support transparency and efficiency.

Guest Experience & Service Excellence

• Deliver a world-class guest experience that aligns with the standards of an elite fine dining establishment.
• Be a strong presence in the dining room, engaging with guests and ensuring top-tier hospitality.
• Quickly and effectively troubleshoot service issues, maintaining composure in a fast-paced, high-pressure environment.
• Maintain and elevate the restaurant’s reputation, ensuring every detail of the dining experience is executed flawlessly.

Beverage & Inventory Management

• Oversee bar operations, wine, and sake inventory, ensuring proper stock levels and quality control.
• Have a strong working knowledge of offerings to support the beverage program.
• Partner with bar staff and sommeliers to enhance beverage sales and guest experience.

Qualifications:

✅ A true operator – someone who knows how to run a restaurant from top to bottom and doesn’t need constant oversight.

✅ Fine dining expertise – a background in high-end hospitality is required, with Michelin experience being a plus.

✅ Tough yet inspiring leader – can enforce discipline, but also motivate and develop a strong team.

✅ Financially savvy – must have strong experience managing payroll, labor costs, P&L reports, and inventory.

✅ Hands-on, guest-facing mentality – thrives in fast-paced, high-energy environments and leads by example.

✅ Strong beverage knowledge - Cocktails, wine, spirits

✅ NYC-based – must be able to travel to work consistently.